by Flic Luxmoore | Friday, November 5, 2021 | Award Winning Toasties, The Business of Catering
What are the British Sandwich Awards? The British Sandwich Awards, or Sammies, are an annual celebration of sandwiches and cafe food. Anyone in catering can enter, so we are regularly up against local cafes, big corporate sandwich producers, independant bakeries and...
by Flic Luxmoore | Sunday, January 24, 2021 | Award Winning Toasties, Event Food, Food Van Driving, Hopeful, Street Food Soliloquy - The Book, Street Food Theory, Street Food Van Conversion, The Business of Catering
The Beginning of Time Every story starts in all sorts of places, but the winding tale of the Jabberwocky has one undeniable beginning: when on this day, 10 years ago, we brought home the vehicle that would go on to become the Beast. It doesn’t feel that long...
by Flic Luxmoore | Monday, May 18, 2020 | The Business of Catering
When you have a bit of time to spare, doing your own payroll is a great way to save some cash, add an extra skill and take more control of your business. However it does mean dabbling in dark and mysterious Tax Stuff, which can be daunting. And boring. Luckily...
by Flic Luxmoore | Wednesday, April 25, 2018 | Street Food, Street Food Theory, The Business of Catering
I will admit it up front, plastic free street food is still a little way off at the moment. While a superficially plastic free service is already possible, I don’t believe we can totally do away with the over-used molecule chain just yet. Up until recently no...
by Flic Luxmoore | Thursday, October 12, 2017 | Street Food Theory, The Business of Catering
Usual Disclaimer: I am not an accountant, take our advice here entirely at your own risk and in the full and certain knowledge that we might be wrong about anything and everything. I know, I can feel your interest drifting already. Paperwork is not what street...
by Flic Luxmoore | Tuesday, June 6, 2017 | Street Food, Street Food Theory, The Business of Catering
Or: How Much Should Street Food Cost? A tale of two sides. On the one hand, you are the punter. You have visited a cash machine especially for the occasion (thank you, card payments slow everything down) and you are meandering through super-trendy-street-food-event...