by Flic Luxmoore | Wednesday, February 16, 2011 | Food Van Driving, The Business of Catering
Take a box of baby tomatoes, give them to Barny and let him chef at them for a few hours in a low oven. The resulting slow roasted garlic tomatoes are a thing of such exquisite beauty that for a brief eating spree you forget that you don’t even like tomatoes,...
by Flic Luxmoore | Sunday, February 6, 2011 | The Business of Catering
It’s official, I am now a managing director of a company that will one day be very sucessful, will probably rescue puppies from burning buildings and is almost certainly carbon neutral. I was under the impression that setting up a company was complicated, but...
by Flic Luxmoore | Monday, January 17, 2011 | Hopeful, The Business of Catering
Yesterday was a long, expensive day. Long, because at 3am I woke up to the frantic hammering of my mind thundering round in ever decreasing circles of worry. Expensive because of what caused the 3am alarm call. But, marvellously, joyously, we have a start! We found a...
by Flic Luxmoore | Friday, January 14, 2011 | The Business of Catering
The sad fact is that even if I make a heartfelt plea on the t’interweb about how much the world would be improved by the incorporation, founding and subsequent grand opening of the Jabberwocky, it is unlikely to start raining money. Naturally, in terms of...