by jabberwockyfood | Wednesday, February 11, 2015 | Street Food, Street Food Theory, The Business of Catering
This is only the second blog post that I have written and will, I expect, be my last. It is a topic that I think should be raised, but is a little harder for Flic to write about than it is for me. On a regular basis, people will ask if the Jabberwocky is our business....
by Flic Luxmoore | Thursday, December 11, 2014 | Hopeful, The Business of Catering
Yesterday was the day we had set aside for a brief break before the final push through until Christmas. It meant we could go out for lunch and, more importantly, buy a Christmas tree. We found a farm on the Fosse Way and picked through trees, selected a small-looking...
by Flic Luxmoore | Thursday, October 2, 2014 | Street Food, The Business of Catering
This week we have been planning something big for Halloween, because I like dressing up and Barny likes building things. I’m not going to tell you what it is though. You will have to come and find us that week. We did some fairly gentle dressing up last year,...
by Flic Luxmoore | Wednesday, August 13, 2014 | Street Food, Street Food Theory, The Business of Catering
Gather round, pull up a chair and draw close to the fire, let me tell you the tale of when we stopped serving early and lived to regret it so that you, too know when to stop serving. Once upon a time we stopped serving early, you see, and later on we regretted it....
by Flic Luxmoore | Wednesday, July 23, 2014 | Street Food, The Business of Catering
This week we are gearing up for our largest festival of the year, Global Gathering. This is a repeat event for us, as last year we did well and discovered that while dance festival visitors eat at rather odd times, they do actually still eat. This is contrary to the...
by Flic Luxmoore | Wednesday, July 16, 2014 | Street Food Theory, The Business of Catering
This year, now our 3rd whole year of trading, we will be returning to more festivals than those which we will be trying for the first time. This is a natural evolution of the street food calendar, as you root out the rubbish events and ditch them for ones that are...