by Flic Luxmoore | Friday, September 25, 2015 | Event Food, Projects, Recipes
Last night Barny was at the Cafe Life Awards in London. We were nominated for the Manwich, the Scotch Egg toastie and a pet project we had been working on: Sushi Afternoon Tea. Sushi is beautiful, classically presented and full of fish. The only difference to an...
by Flic Luxmoore | Saturday, April 25, 2015 | Event Food, Street Food Theory
First, let me begin by saying I love a good wedding. I have been to my fair share, in pretty much every capacity, and enjoy them immensely. I’m still missing “mother of the bride/groom” and “wedding officiant”, but I’m confident at...
by Flic Luxmoore | Wednesday, June 20, 2012 | Event Food, Projects
I don’t know why people don’t still do gilt edges on things. It was such a wonderful way of adding classiness without getting all Argos about it. These days with vintage crockery on the rise perhaps it will be given a new lease of life, in which case I...