by Flic Luxmoore | Wednesday, March 2, 2016 | Street Food Van Conversion
The road to street food nirvana is paved with temptation. At every turn you could just sod it all and buy a gazebo. You could accept that trading from ground-level is less likely to break down and easier to replace. But I tell you stand fast! Be strong in your resolve...
by Flic Luxmoore | Thursday, March 19, 2015 | Food Van Driving
This week has been a jumble of Mock Turtle and Wocky. We had to get the kitchen over at the new place certified and clean, and all the while we are trying to get the Beast (long may he thunder) through an MOT. This is not a problem like last year, when the entire...
by Flic Luxmoore | Wednesday, February 25, 2015 | Street Food Theory, Street Food Van Conversion
When you first set out into the big wide world of street food, this is one of your big choices. We are currently going through the whole debate again for the Bedford, so here are the two different cooking methods, side by side. You can decide if cooking on gas or...
by Flic Luxmoore | Wednesday, February 18, 2015 | Street Food Van Conversion
Before Christmas I told you about our new old food van, and the thought process behind trying to have more vans than breakdowns in 2015. Then Toastuary happened, and the weather was both cold and wet. We also couldn’t make many of the decisions necessary in...
by Flic Luxmoore | Wednesday, December 24, 2014 | Food Van Driving
2014 has been a rush. I’m glad we survived, because 2015 is likely to be even stranger. Here are the most memorable bits of the year, nicely packaged as a festive countdown. Thanks again for an excellent 2014 everyone. This year I can say, more than ever before,...
by Flic Luxmoore | Wednesday, October 22, 2014 | Food Van Driving
I am not one to cling to the past. This year started badly, but time has worn away the stresses of having a van with no engine. Since getting him back the Beast, our old old food van, has unhurriedly attended every event we have invited him to with sometimes nothing...