by Flic Luxmoore | Wednesday, October 8, 2014 | Other...
Knowledge that has been handed down through the ages about the art of encompassing melted cheese within bread. Here is the best way to make a toastie; each method excelling in its own way and providing you, the cheese connoisseur, with nuclear hot, melted glory. The...
by Flic Luxmoore | Wednesday, August 20, 2014 | Other...
Knowing you have a problem is the first step towards living with cheese addiction. If you have come this far then you probably already suspect that you are a cheese addict, or you are seeking help for a close friend of relative. Raising awareness of Cheese Addiction...
by Flic Luxmoore | Wednesday, April 9, 2014 | Other...
Little is known about these beasts, which migrate across our land in a mysterious flow of events, markets and festivals. Today we will observe the street food truck when taken out of it’s natural habitat and allowed to nest within a musical gathering. First, we...
by Flic Luxmoore | Wednesday, April 2, 2014 | Other...
We never really encourage it, but strange requests are one of the nice things about working in street food. It means, I think, that people feel able to trust you as much as they would a restaurant to improvise with food. Mostly this means solving problems with...
by Flic Luxmoore | Wednesday, December 4, 2013 | Other..., Street Food, Street Food Theory
There are conventions in customer psychology that are unspoken but carefully observed, like a code of conduct for street trading which we have noticed sits just below the surface. Once noticed it seems to be everywhere, or perhaps it’s just me. The Invisibility...
by Flic Luxmoore | Wednesday, October 9, 2013 | Other..., Street Food, Street Food Theory
If you are looking for serious and useful advice please check out our post on starting and running a street food business. This post is, at best, silly and unhelpful in that respect, but nonetheless, in the opinion of the author, delightfully readable and...