by Flic Luxmoore | Wednesday, April 24, 2019 | Recipes, Toasties
Making the Perfect Toastie You know those posts that waffle for 8 paragraphs before actually telling you what it says in the title? Not today. We have made 50,000+ toasties, so let’s up your toastie game right here, right now with a toasted sandwich masterclass...
by Flic Luxmoore | Friday, September 25, 2015 | Event Food, Projects, Recipes
Last night Barny was at the Cafe Life Awards in London. We were nominated for the Manwich, the Scotch Egg toastie and a pet project we had been working on: Sushi Afternoon Tea. Sushi is beautiful, classically presented and full of fish. The only difference to an...
by Flic Luxmoore | Thursday, August 13, 2015 | Other..., Toasties
In the grand scheme of things, the difference is negligible. We don’t refuse service to those mixed up souls who come to us seeking paninis, and we tell lost Americans looking for answers that a toastie is the same as a grilled cheese, but it’s all lies....
by Flic Luxmoore | Friday, July 3, 2015 | Jabberwocky Toasties, Recipes
We haven’t had a toastie experiment since January. I’m not even sure how that happened, but a fresh toastie is long overdue. As it happens, part of the fallout from the Mock Turtle was that Barny came up with a recipe for BBQ sauce. This was originally to...
by Flic Luxmoore | Saturday, January 31, 2015 | Jabberwocky Toasties, Recipes, Toasties
There had to be a new, filthy triple-decker at some point this month, and while the Full Monty is magnificent in it’s breakfastness, it is not an all day toastie. It follows then that we save the most obscene for last. If you can make a surf and turf toastie...
by Flic Luxmoore | Friday, January 30, 2015 | Recipes, Toasties
Today was originally due to be Manchego day. It’s a Spanish sheep’s milk cheese we are both rather fond of. We have used it before in the Kofta toastie (spiced lamb koftas, roasted red peppers, raita and manchego) but never really experimented with it. I...