by Flic Luxmoore | Friday, January 23, 2015 | Recipes, Toasties
As you may have noticed we are currently eating a fair amount of toasties. This should normally fill the average person’s daily requirement of filthy snack food. It doesn’t seem to work like that. As a result of this we still have sausage rolls and scotch...
by Flic Luxmoore | Thursday, January 22, 2015 | Jabberwocky Toasties, Recipes
Once upon a time, way back in the time before toasties, we used to sell a scallop gratin. It was only one for one event, and was surprisingly popular. We then discovered toasties, and the scallop dish faded into the past. Now, having realised that that lovely dish was...
by Flic Luxmoore | Tuesday, January 20, 2015 | Recipes, Toasties
We have been planning to have a curry toastie almost from the start, as Barny’s curry really is very good. Somehow though, it never quite tasted right. We had had a few tries, but in every case it feels like toasting didn’t add anything. A regular curry would...
by Flic Luxmoore | Monday, January 19, 2015 | Recipes, Toasties
This month I seem obsessed with fish. There is a lot of variety out there though. Plenty of fish in the sea. Literally. This one is also a really tasty one, which surely makes it into most people’s safe fish list. It doesn’t have a head, comes ready cooked...
by Flic Luxmoore | Sunday, January 18, 2015 | Recipes, Toasties
We had the bolognese toastie a few days ago, and had a look at the Mac and Cheese toastie as part of that. Pasta then turned out to be a good match, which was unsurprising as it is currently doing the rounds as a must-have street food. So for the sake of completeness...
by Flic Luxmoore | Saturday, January 17, 2015 | Jabberwocky Toasties, Recipes
Lobster toasties, because you only live once. The extortionate price of these crustaceans means it is unlikely these will ever be regular menu features no matter how good they are. Let’s just enjoy it while it lasts. With the gratuitous assistance of the Monty...