by Flic Luxmoore | Monday, January 19, 2015 | Recipes, Toasties
This month I seem obsessed with fish. There is a lot of variety out there though. Plenty of fish in the sea. Literally. This one is also a really tasty one, which surely makes it into most people’s safe fish list. It doesn’t have a head, comes ready cooked...
by Flic Luxmoore | Sunday, January 18, 2015 | Recipes, Toasties
We had the bolognese toastie a few days ago, and had a look at the Mac and Cheese toastie as part of that. Pasta then turned out to be a good match, which was unsurprising as it is currently doing the rounds as a must-have street food. So for the sake of completeness...
by Flic Luxmoore | Saturday, January 17, 2015 | Jabberwocky Toasties, Recipes
Lobster toasties, because you only live once. The extortionate price of these crustaceans means it is unlikely these will ever be regular menu features no matter how good they are. Let’s just enjoy it while it lasts. With the gratuitous assistance of the Monty...
by Flic Luxmoore | Friday, January 16, 2015 | Recipes, Toasties
The bolognese toastie has been hotly anticipated. It is not entirely new, having featured at a toastie tasting back in 2012. Despite scoring better than the chorizo toastie, which has been a festival favourite ever since, this toastie never made it onto the menu. In...
by Flic Luxmoore | Thursday, January 15, 2015 | Recipes, Toasties
Earlier in the month we had a stab at using beetroot in the Yarg toastie. It was not totally unpleasant, so we fancied another go at it. Low and behold, an opportunity presents itself. This year we entered the Sandwich Designer of the Year competition, which involves...
by Flic Luxmoore | Wednesday, January 14, 2015 | Recipes, Toasties
The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I’m indifferent to peanuts...