by Flic Luxmoore | Friday, January 16, 2015 | Recipes, Toasties
The bolognese toastie has been hotly anticipated. It is not entirely new, having featured at a toastie tasting back in 2012. Despite scoring better than the chorizo toastie, which has been a festival favourite ever since, this toastie never made it onto the menu. In...
by Flic Luxmoore | Thursday, January 15, 2015 | Recipes, Toasties
Earlier in the month we had a stab at using beetroot in the Yarg toastie. It was not totally unpleasant, so we fancied another go at it. Low and behold, an opportunity presents itself. This year we entered the Sandwich Designer of the Year competition, which involves...
by Flic Luxmoore | Wednesday, January 14, 2015 | Recipes, Toasties
The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I’m indifferent to peanuts...
by Flic Luxmoore | Tuesday, January 13, 2015 | Recipes, Signature Toasties
The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...
by Flic Luxmoore | Monday, January 12, 2015 | Recipes, Toasties
A ploughmans lunch is basically cheese, ham and pickle, but there are loads of other optional extras. Messing with a classic seems like a pretty dangerous prospect, but many of these combinations are still a fairly common combination, if google is to be believed. It...
by Flic Luxmoore | Sunday, January 11, 2015 | Recipes, Toasties
Cockles are not a favourite of mine. Since the Kraken, legendary triple-decker fish-finger sandwich which premièred last year, we have come to feel they might need a solo outing. They were a pretty hard sell in the Kraken, undeniably improving the flavour, but making...