by Flic Luxmoore | Tuesday, January 13, 2015 | Recipes, Signature Toasties
The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...
by Flic Luxmoore | Monday, January 12, 2015 | Recipes, Toasties
A ploughmans lunch is basically cheese, ham and pickle, but there are loads of other optional extras. Messing with a classic seems like a pretty dangerous prospect, but many of these combinations are still a fairly common combination, if google is to be believed. It...
by Flic Luxmoore | Sunday, January 11, 2015 | Recipes, Toasties
Cockles are not a favourite of mine. Since the Kraken, legendary triple-decker fish-finger sandwich which premièred last year, we have come to feel they might need a solo outing. They were a pretty hard sell in the Kraken, undeniably improving the flavour, but making...
by Flic Luxmoore | Saturday, January 10, 2015 | Recipes, Toasties
Avocado is currently doing the rounds as a super-food, but we should hold that against it. Super-food status makes it reasonably easy to get hold of. We haven’t used it before either, so an avocado toastie was practically unavoidable. The Veggie Avocado Toastie...
by Flic Luxmoore | Friday, January 9, 2015 | Recipes, Toasties
The Mediterranean Club toastie should, of course, be called the Club Med. This glorious idea that was first suggested at a tasting almost a year ago, and we knew it had to happen. Credit for the name goes to E: she was there on the night and made the excellent...
by Flic Luxmoore | Thursday, January 8, 2015 | Jabberwocky Toasties, Recipes
I can’t remember who first suggested a cheesecake toastie, but it was one of those great, illuminating moments when you hear a word properly for the first time. CHEESE cake. Of course. How could we have missed this for so long? So Barny made a batch of veg soup...