by Flic Luxmoore | Sunday, January 4, 2015 | Recipes, Toasties
The fig toastie is not exactly a classic, but it does always pop up on cheese boards. It goes well with cheese, and after a suggestion from my brother while we were staying there we thought it deserved a try. Plus vegetarian toasties that don’t feel like they...
by Flic Luxmoore | Saturday, January 3, 2015 | Recipes, Toasties
Today we were toasting in the wild, inflicting our New Year’s resolution on my brother and his girlfriend, who were both delightful hosts and willing but helpfully critical guinea pigs, who kindly placed their toastie press at our disposal. We didn’t have...
by Flic Luxmoore | Friday, January 2, 2015 | Jabberwocky Toasties, Recipes, Toasties
Seafood. I guess as today is prawn toastie day we can call it a nautical theme somehow, parcelled up with yesterday’s Anchovy offering. Still, prawns are tasty and delicious, while in my unbiased opinion anchovies are salty little blights on an otherwise...
by Flic Luxmoore | Thursday, January 1, 2015 | Recipes, Toasties
Happy new year everyone! It’s January and we’re all feeling fragile, so naturally we begin with one of the all-time marmite foods (marmite is up later in the month) and try an anchovy toastie. A month of toasties kicks off today, and there will be a new...
by Flic Luxmoore | Thursday, December 18, 2014 | Recipes
This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn’t really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to...
by Flic Luxmoore | Wednesday, December 3, 2014 | Jabberwocky Toasties, Recipes, Toasties
It is now officially December, which means that after almost a month of covert Christmas toastie making, we can now deck the halls and get our festive on. This year is our third Advent on toasties, and our third one with the mince pie toastie specifically. It has...