by Flic Luxmoore | Wednesday, January 7, 2015 | Recipes, Toasties
Halloumi is one of my favourite cheeses: I had a bit of a binge on it a few years ago. This involved microwaving a slab and then eating it. Squeaky and delicious. It does have a ridiculously high melting point, so we were dubious about how well it would work as a...
by Flic Luxmoore | Tuesday, January 6, 2015 | Recipes, Toasties
In both the garlic mushroom toastie recipes below mushrooms are sliced and fried with a little oil, a huge dollop of garlic purée (1tsp/4 mushrooms), salt and pepper. If we ever do run out of animals and have to live off bugs and greens, this is where I’m going...
by Flic Luxmoore | Monday, January 5, 2015 | Recipes, Toasties
The pepperoni toastie is one of those ones we both thought we already had, but a thorough search of the archives suggests the only outing we’ve ever had with it is inside the Great Balls of Fire, our spicy triple decker toastie. So we figured it deserved a...
by Flic Luxmoore | Sunday, January 4, 2015 | Recipes, Toasties
The fig toastie is not exactly a classic, but it does always pop up on cheese boards. It goes well with cheese, and after a suggestion from my brother while we were staying there we thought it deserved a try. Plus vegetarian toasties that don’t feel like they...
by Flic Luxmoore | Saturday, January 3, 2015 | Recipes, Toasties
Today we were toasting in the wild, inflicting our New Year’s resolution on my brother and his girlfriend, who were both delightful hosts and willing but helpfully critical guinea pigs, who kindly placed their toastie press at our disposal. We didn’t have...
by Flic Luxmoore | Friday, January 2, 2015 | Jabberwocky Toasties, Recipes, Toasties
Seafood. I guess as today is prawn toastie day we can call it a nautical theme somehow, parcelled up with yesterday’s Anchovy offering. Still, prawns are tasty and delicious, while in my unbiased opinion anchovies are salty little blights on an otherwise...