by Flic Luxmoore | Thursday, January 1, 2015 | Recipes, Toasties
Happy new year everyone! It’s January and we’re all feeling fragile, so naturally we begin with one of the all-time marmite foods (marmite is up later in the month) and try an anchovy toastie. A month of toasties kicks off today, and there will be a new...
by Flic Luxmoore | Thursday, December 18, 2014 | Recipes
This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn’t really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to...
by Flic Luxmoore | Wednesday, December 3, 2014 | Jabberwocky Toasties, Recipes, Toasties
It is now officially December, which means that after almost a month of covert Christmas toastie making, we can now deck the halls and get our festive on. This year is our third Advent on toasties, and our third one with the mince pie toastie specifically. It has...
by Flic Luxmoore | Wednesday, November 5, 2014 | Award Winning Toasties, Recipes, Toasties
The Manwich has deserved its own post for a long time now, as we are indebted to it for our survival as well as for being the greatest use of steak known to humankind. It’s caused happiness, cheese comas and a bit of controversy, and besides the ham and cheese...
by Flic Luxmoore | Wednesday, September 24, 2014 | Jabberwocky Toasties, Recipes, Toasties
This is a toastie with history. It has existed for almost as long as its namesake, the Manwich, but not in any tangible form. The name Candy Manwich was suggested by the Rolles Royce Regulars, who have been road-testing toasties in the wild for years now. Their...
by Flic Luxmoore | Wednesday, April 16, 2014 | Recipes, Signature Toasties, Toasties
Fun Fact: The toasted sandwich burger actually exists in the US, although it is not traditionally this big. It’s known as a “Patty Melt”. While happily adequate for the normal appetite, it doesn’t really address the fact that a burger is...