by Flic Luxmoore | Sunday, January 25, 2015 | Recipes, Toasties
Technically anything containing egg falls into the breakfast toastie remit. In that sense, following directly on from yesterday’s Scotch Egg Toastie with the Full Monty is a bit samey. But that’s in title only. This one has been a long time in the making,...
by Flic Luxmoore | Friday, January 23, 2015 | Recipes, Toasties
As you may have noticed we are currently eating a fair amount of toasties. This should normally fill the average person’s daily requirement of filthy snack food. It doesn’t seem to work like that. As a result of this we still have sausage rolls and scotch...
by Flic Luxmoore | Tuesday, January 20, 2015 | Recipes, Toasties
We have been planning to have a curry toastie almost from the start, as Barny’s curry really is very good. Somehow though, it never quite tasted right. We had had a few tries, but in every case it feels like toasting didn’t add anything. A regular curry would...
by Flic Luxmoore | Monday, January 19, 2015 | Recipes, Toasties
This month I seem obsessed with fish. There is a lot of variety out there though. Plenty of fish in the sea. Literally. This one is also a really tasty one, which surely makes it into most people’s safe fish list. It doesn’t have a head, comes ready cooked...
by Flic Luxmoore | Sunday, January 18, 2015 | Recipes, Toasties
We had the bolognese toastie a few days ago, and had a look at the Mac and Cheese toastie as part of that. Pasta then turned out to be a good match, which was unsurprising as it is currently doing the rounds as a must-have street food. So for the sake of completeness...
by Flic Luxmoore | Friday, January 16, 2015 | Recipes, Toasties
The bolognese toastie has been hotly anticipated. It is not entirely new, having featured at a toastie tasting back in 2012. Despite scoring better than the chorizo toastie, which has been a festival favourite ever since, this toastie never made it onto the menu. In...