by Flic Luxmoore | Thursday, January 15, 2015 | Recipes, Toasties
Earlier in the month we had a stab at using beetroot in the Yarg toastie. It was not totally unpleasant, so we fancied another go at it. Low and behold, an opportunity presents itself. This year we entered the Sandwich Designer of the Year competition, which involves...
by Flic Luxmoore | Wednesday, January 14, 2015 | Recipes, Toasties
The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I’m indifferent to peanuts...
by Flic Luxmoore | Monday, January 12, 2015 | Recipes, Toasties
A ploughmans lunch is basically cheese, ham and pickle, but there are loads of other optional extras. Messing with a classic seems like a pretty dangerous prospect, but many of these combinations are still a fairly common combination, if google is to be believed. It...
by Flic Luxmoore | Sunday, January 11, 2015 | Recipes, Toasties
Cockles are not a favourite of mine. Since the Kraken, legendary triple-decker fish-finger sandwich which premièred last year, we have come to feel they might need a solo outing. They were a pretty hard sell in the Kraken, undeniably improving the flavour, but making...
by Flic Luxmoore | Saturday, January 10, 2015 | Recipes, Toasties
Avocado is currently doing the rounds as a super-food, but we should hold that against it. Super-food status makes it reasonably easy to get hold of. We haven’t used it before either, so an avocado toastie was practically unavoidable. The Veggie Avocado Toastie...
by Flic Luxmoore | Friday, January 9, 2015 | Recipes, Toasties
The Mediterranean Club toastie should, of course, be called the Club Med. This glorious idea that was first suggested at a tasting almost a year ago, and we knew it had to happen. Credit for the name goes to E: she was there on the night and made the excellent...