by Flic Luxmoore | Saturday, January 14, 2017 | Street Food, Street Food Theory
Today is one of those crisp winter mornings that give you hope for the year to come. The sun is shining, the skies are blue and Donald Trump is still not yet leader of the free world. On days like this it would be almost fun to be standing outside in a windswept...
by Flic Luxmoore | Thursday, October 13, 2016 | Street Food Theory
To start with we need to establish that I don’t like OfficeSpeak™. There’s a reason why I quit the boring marketing job to Wocky full time. It certainly wasn’t the money. It had everything to do with all the meetings that Barny and I don’t...
by Flic Luxmoore | Friday, April 8, 2016 | Street Food Theory
Street food popups: The provision of food indoors, by a team usually found in a gazebo, trailer or van. Usually they happen in pubs and bars, occasionally restaurants and cafeterias. It’s a mutually beneficial relationship: The street food trader gets another...
by Flic Luxmoore | Thursday, January 21, 2016 | Street Food Theory, The Business of Catering
It’s that time of year again! As you read this, thousands of street food traders across the country are sending hundreds of festival food applications across the British Isles, so that come summer there will be actual food and drink at music festivals, rather...
by Flic Luxmoore | Tuesday, November 17, 2015 | Street Food, Street Food Theory
The Jabberwocky is becoming a fairly substantial resource on starting a street food business. It turns out people really do want information on the topic: the book is selling at a rate substantially beyond my wildest dreams and folks are still asking questions. I love...
by Flic Luxmoore | Monday, July 27, 2015 | Street Food Theory
Sorry, I went and stuck a spoiler right in the title. I didn’t want the folks who follow the tale of the Jabberwocky to be under any illusions: this is one for the street food traders. With babies literally bearing down on me we have only limited time before, I...