Tendering For A Pitch
The process of tendering. I have to admit I’m not a fan, even though it works in our favour some of the time. The organiser gives asks you to tender an amount that you would like to pay to serve at an event, collects these together and then uses their magic...The Portion Equation – How Many Portions Do I Take
Knowing how many portions, or units, to take to an event is probably one of the hardest things to learn in street food. As with all catering you need to balance your sales with your wastage, but unlike most catering, stock often can’t be rolled over to the next...The Troubles of the Business Blog
There is a blog post I cannot write. So without writing it, I thought I’d explain why, because that’s the reasoning behind keeping this project: to talk about everything. The Jabberwocky Soliloquy has always floated along the line between the diary aspects of a...Food Festival Work
I sat down just a moment ago to check something before starting the blog, and seem to have lost a few hours. Recently, specifically since the BBC Good Food Show, this has been happening more. You stare idly at a fixed point in the middle distance, brain cruising on...Important Observation Of The Week – Burgers
The last week has seen us single-handedly cover almost all the street food bases, and at any rate do justice to my personal top three: The market (Warwick Uni, Brindley Place), the collective (Digbeth Dining Club) and the festival (Vale Fest). We were able to road...Need MORE knowledge?
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