The Food Festival Ghost Town

We knew that eventually something would go comically wrong. As with any new business there are hundreds of things which, at any given moment, could suddenly jump out and start being a nuisance. Many are covered in the epic health & safety and food hygiene guidance...

Tasting the Toasties

I have been talking round the subject of toasties for quite some time, and we have recently finally acquired the means to make them happen and have set about making them great. The first step, as is the tradition, is the tasting. It’s been the cornerstone of...

The Small Business Holiday

We have spent the last two weeks in Cuba celebrating the fortuitous timing of two people, a registry office, some of our very dearest friends and an enormous amount of cheese. Having arranged for all the above to be in the right place at the right time we felt that a...

Why Street Food is like Rock Music

I would like to propose that music and street food are the same thing. They are a commodity that is bought and consumed, and then hopefully bought again. Of course with music you usually only have to buy a song once to have it with you forever, but I would also like...