by Flic Luxmoore | Wednesday, May 15, 2013 | Street Food, Street Food Theory, The Business of Catering
Today we were at the Farmer’s Market in New Street again, watching the rain and serving a sudden rush of lamb toasties. It led to some thinking, some tea and a hypothesis. Our best selling toastie is the ham and cheese. When we first started toasting it...
by Flic Luxmoore | Wednesday, February 6, 2013 | Street Food
There are more important things than having a 100% mobile van. The Beast still doesn’t technically work, but he is now booked in with a specialist who is confident he can perform the required procedure. The surgery needed is a new engine. Doggedly clinging to...
by Flic Luxmoore | Wednesday, June 13, 2012 | Street Food
I have been talking round the subject of toasties for quite some time, and we have recently finally acquired the means to make them happen and have set about making them great. The first step, as is the tradition, is the tasting. It’s been the cornerstone of...
by Flic Luxmoore | Wednesday, May 30, 2012 | Recipes, Signature Toasties, Toasties
Truly, all things have a master. In the Halls and Shrines of the Great British Toastie, that master is surely the Banoffee Toastie. I shall introduce you, and then we shall talk some more. For the Banoffee Toastie you will need: 2 slices of fresh bread per person some...